Matar paneer

#myrecipe

By Shaalini Shaalu

Mar, 9th

562

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

Peas
Ginger
Onion
Tomato
Paneer
Oil
Cumin
Turmeric
Red chilli powder
Corinader powder
Garam masala
Cashew
Tomato puree
Water
Garlic
Corinader
Green chillies

Instructions

Boil fresh Green Peas in a pan. Cut Paneer into cubes. In a pan, add Oil, Jeera, chopped Ginger, Garlic and Green Chilli and saute. Add Onion and fry it Golden Brown. Add Turmeric Powder, Chilli Powder, Coriander Powder, Garam Masala Powder, Jeera Powder and chopped Tomatoes. Add Tomato Paste and Cashew Nut Paste. Add Paneer Cubes and boiled Green Peas. Cook for a while. Adjust the seasoning. Serve in a bowl. Garnish with chopped Coriander.

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