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KHANDVI innovative and delicious home made khandvi

By Anjali Aggarwal

Nov, 20th

833

FOODISM

lauki khandvi

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Notes/Tips

home made delicious khandvi with new style i.e lauki khandvi , tasty children do love it with high nutrition value and low carbs includoing vaggies like carrot or you can add some more by yourself it is a good source of calcium as it also contain coconut. for garnishing we can use coriander and sarso (mustard seed)

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.