- Mix buckwheat flour, cumin seeds, pepper, and salt well, add potatoes, mix it well. Add warm water as need to make smooth and pliable dough. Set aside for five minutes. Divide the dough in 8 equal parts, oil your palms and roll them into smooth patties. Before rolling the puris, press the patties both sides on the dry flour, this will make them easy to roll. Roll them into six inch circle, while rolling if puri start sticking to rolling pin or rolling surface sprinkle more flour as needed. Heat at least one inch of oil in a frying pan over medium high heat. To check if oil is ready drop a small piece of dough into the oil this should come up slowly. Place one puri at a time in the frying pan and press it with a skimmer. The puris should puff up slowly. Turn the puris over. Puri should be light brownish gray from both sides. Take the puris out and place them on paper towels to absorb the excess oil. Serve puris hot.
Kuttu ki puri
#myrecipe
By Chandana Guptha
Jan, 16th
582
Servings
1 person
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Buckwheat flour
- Potato
- Salt
- Cumin
- Pepper
- Water
- Oil
