Bhajiya loaded with green leaves and yummy and delicious too.

Kumbhaniya Bhajiya

#myrecipe

By MF MADHAVIS FOOD

Jan, 16th

643

Servings

4 persons

Cook Time

20 minutes

Ingredients

13 - 15

Ingredients

Green garlic 1 cup
Spring onion 1 cup
Fresh coriander 1 cup
Spinach 1 cup
Fresh fenugreek 1 cup
Fennel seeds 1 tbsp
Carom seeds 1 tsp
Ginger 2 tbsp
Green Chilli 2 tbsp
Salt
Sugar 1 tbsp
Lemon juice 1
Besan 1-1/2 cup as required
Water if needed
Oil for frying

Instructions

Chopped finely all the vegetables
Take big mixing bowl add all the ingredients in it, add gradually besan as required for binding, water only needed then.
Heat the oil and dip fry them all at low flame till crispy and golden brown in color.
Serve it hot with onion and fried green chili.

Notes/Tips

Ratio of vegetables can be changed as per taste.

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