Jonna minapa rotte

#myrecipe

By Sai Charan

Feb, 20th

585

Servings

2 persons

Cook Time

2 minutes

Ingredients

2 - 4

Ingredients

Sorghum flour
Urad dal flour
Salt
Water

Instructions

Take a bowl and add sorghum flour,urad dal flour,salt and mix. Then add water and knead well.make a dough. Then take a plate and put a wet cloth on it then take a portion of dough and press the dough and make rotte. Heat a tawa and place the rotte with wet cloth. Then with a oil brush grease it with water on cloth and remove the cloth and cook the rotte on both the sides. Serve hot with any curry.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.