Sweet with combination of whole spices in carrots

Instant Carrot Pickle

#myrecipe

By MF MADHAVIS FOOD

Jan, 17th

640

Servings

5 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Oil 1tsp
Mustard seeds 1/2 tsp
Dry Red chili 2
Cinnamon stick 1
Cloves 2-3
Gratted carrots 2 cup
Salt to taste
Red chili powder 1 tsp
Hing 1/4 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Jaggery 1/2 cup
Chopped tomato 1

Instructions

In pan heat oil add mustard seeds and whole spices.
Add gratted carrots and seasoning to it.
Add jaggery and tomato, mix it and cook till its merged.
Serve with roti or bhakhari

Notes/Tips

U can store in fridge upto 2 days.

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