HARA CHANA MASALA RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

535

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar Lemon juice
5gm garam masala powder
5 gm chopped coriander

Instructions

●Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
●Add hara channa and cook until done.
●Add lemon juice, chopped coriander and garam masala powder. ●Garnish the hara chana masala with chopped corriander and serve hot.

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