Gulabi poolu

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By Shaalini Shaalu

Feb, 20th

614

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Maida
Rice flour
Sugar
Coconut milk
Cardamom powder
Sesame seeds
Salt
Oil

Instructions

Mix the ingredients together with water and set aside for about 20 mins. The batter should be thicker than regular dosa batter. Heat the achu in oil before dipping it into batter. Coat evenly with batter on all sides and immediately dip into oil. Fry for 20 seconds atleast before removing it. Fry till golden brown. Remove onto paper napkin. Let it cool before serving. Serve it.

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