- For radga Heat oil in pan add all the ingredients one by one and saute each for 2-3 minutes.
- Do the seasoning and add vegetables and water in huge quantity and boil for 15 minutes. Keep stirring continuously and check the consistency of radha.
- Serving Take plate arrange the pieces of pav in plate, pour the ragda on it. Then all chutneys, sev, namkeen, Coriander, onion and pomegranate seeds.
Yummy healthy and delicious ragda pav, where ragda is made of green Peas. Considering winter in mind made a tasty and spicy chaat dish.
Green Peas Ragda Pav
#myrecipe
By MF MADHAVIS FOOD
Jan, 16th
666
Servings
3 persons
Cook Time
30 minutes
Ingredients
24
- 26
Ingredients
- Oil 1 tbsp
- Mustard seeds 1/2 tsp
- Cumin seeds 1/2 tsp
- Ginger,Chilli,garlic paste 2 tbsp
- Onion paste 1 cup
- Tomato puree 1 cup
- Boiled and Chopped potatoes 1 cup
- Boiled green Peas 2 cups
- Salt to taste
- Red chili powder 1 tsp
- Hing 1/4 tsp
- Turmeric powder 1/4 tsp
- Coriander cumin powder 2 tsp
- Kashmiri red Chilli powder 1 tsp
- Gram masala 1 tsp
- Water as required
- Lemon juice 1
- Red garlic chutney as required
- Green chutney as required
- Tamarind chutney as required
- Besan sev as required
- Mix namkeen as required
- Chopped coriander as required
- Chopped onion as required
- Pomegranate seeds as required
- Pav 6pcs
Instructions
Notes/Tips
To make ragda u can use leftover shabje of aloo matar. In place of gram masala, chole masala can be used.
