Golgappa

#myrecipe
By Chandana Guptha

Jan, 17th

79

Servings
1 person
Cook Time
20 minutes
Ingredients
0 - 3

Ingredients

  • Salt
  • Maida
  • Sooji

Instructions

  • Make a stiff dough by using all-purpose flour, semolina, salt accordingly. Then roll the prepared dough into thin sheets, cut into roundels and deep fry. Use them to serve pani poori.