Ghee rice is a simple and aromatic rice preparation popular in Kerala.

Ghee Rice

#ValentineMe

By Vinay Kumar

Feb, 18th

688

Servings

3 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 cups Basmati
3 ½ cups Boiling water
2 Cinnamon
4 Cardamom
6 Clove
1 Bay leaf
2 tablespoons Ghee
1/2 teaspoon Lime juice
Salt

Instructions

Wash and soak the rice for 15 minutes. Drain the water and keep aside.Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf, and rice. Stir for 5 minutes.
Add boiling water, salt, and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Separate the cooked rice with a fork.Garnish with fried onion and roasted cashew nuts.Serve with any veg or nonveg curry of your choice.

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