Cucumber kheer

#myrecipe

By Chandana Guptha

Mar, 14th

547

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Cucumber
Ghee
Cardamom
Sugar
Custard
Milk

Instructions

Peel cucumber , Cut half inch.from both sides..wash and grate.. Heat ghee in a kadai,add cashewnut and saute till lightly brown..drain and keep aside Add grated cucumber to the same ghee and keep aside. Dissolve custard powder in 3 tbsp cold milk Bring milk to boil, then simmer it till it reduced to half ..add cucumber, sugar and custard mix milk..cook till sugar melts and kheer is semi thick..mix cardamom powder and serve hot or cold.

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