Foodism Networking

By Chirag Thakur

Jan, 16th

643

FOODISM

Cinnamon tea

#myrecipe #sweets

Recipe: --Take 1 teaspoon of cinnamon powder in a kettle/pot. --Pout hot water and let it brew for 4-5 minutes. --take a glass add brewed cinnamon water to it. -- add sugar as per your choice. -- pour hot milk to it. -- top it with chocolate powder and serve hot

Notes/Tips

You can also sprinkle cinnamon powder instead of chocolate powder.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.