Christmas is around the corner.To make this Christmas Eve extra special,Bake this awesome and amazing Chocolate Cake...

Chocolate cake

By cravings mode on

Dec, 19th

446

Servings
6 persons
Cook Time
1 minute
Ingredients
9 - 11

Ingredients

  • All-Purpose flour
  • Oil/Butter
  • Powdered sugar
  • Curd
  • Cocoa powder
  • Milk powder
  • Baking powder
  • Baking soda
  • Vanilla essence
  • Chocolate compound
  • Fresh cream

Instructions

  • Take a bowl,Sieve all-purpose flour,cocoa powder,milk powder,baking powder,baking soda into the bowl and mix the dry ingredients well.
  • Take an another bowl,sieve powdered sugar into the bowl.Add oil,curd and whisk them until they are mixed Thoroughly.
  • Pour the wet ingredients into dry ingredients bowl and mix it until the batter is finely mixed.Add vanilla essence into it.
  • 4.Take a baking mould,add butter paper/grease the mould evenly with 1 tbsp all purpose flour .Add the chocolate batter into the baking mould and tap the baking mould 4-5 times.
  • Preheat the oven and bake it at 180 degrees for 25-30 min or till tooth pick inserted into cake comes out clean.(or)Preheat the kadai for 10 min,place the bake tin into kadai and bake the cake for about 35-45 min or till the tooth pic comes out clean.
  • Remove the cake from the oven and rest the cake for about 20-30 min.
  • 7.We made 2 cake bases,you can make one/two cake bases.
  • 1.Take a saucepan,heat the cream on low-medium flame until bubbles form around the saucepan.
  • Pour this cream into the Chocolate compound and mix it very well.
  • Pour the chocolate ganache all over the cake and spread it evenly.
  • Make the cake more decorative and attractive as of your own choice.

Notes/Tips

1.All the above ingredients should be at room temperature. 2.Make sure that the wet ingredients are whisked well 3.While mixing wet ingredients with dry ingredients don't overmix the mixture. 4.Don't overheat the cream,the cream may burn. 5.Check out the cake often while baking as the duration of time to bake differs from oven to oven.