Full of flavorsome, taste, yummy and spicy food.

Chinese Bhel

#myrecipe

By MF MADHAVIS FOOD

Jan, 17th

594

Servings

3 persons

Cook Time

20 minutes

Ingredients

13 - 15

Ingredients

Oil 1 tbsp
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Chopped green chili 1 tbsp
Slice onion 2
Spring onion 2
Shredded cabbage 1 cup
Gratted carrots 1 cup
Slice capsicum 1
Blench French beans 1/2 cup
Lemon juice 1
Salt to taste
Black pepper powder 1 tsp
Schzewan sauce 1/2-3/4 cup
Fried noodles 1 cup+ garnish

Instructions

In pan heat the oil, add all the ingredients one by one and saute for 1-2 minutes each.
Add half vegetables and reserve the half. Do the seasoning of salt and pepper, lemon juice and schezwan sauce, mix it well.
Off the flame and now add remaining vegetables in it and fried noodles.
Now garnish with noodles and spring onion.

Notes/Tips

Ratio of vegetables can be change as per taste.

Other recipes

Rajsthani Makki Dhokla

509

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.