Chicken momos

#myrecipe

By Arun Kumar

Mar, 29th

509

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Chicken mince
Maida
Salt
Spring onions
Ginger
Green chillies
Garlic
Soy sauce

Instructions

Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce and salt together and set aside. Divide dough into small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats. Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes. Serve hot with tomato-garlic sauce.

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