Cheesy Masala Paratha (from left over khichdi)

#myrecipe

By Tanu Sharma

Mar, 29th

522

Servings

2 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

1 cup Leftover khichdi
1/4 th cup Dahi
1 cup wheat flour
1/4 th cup jowar flour
1 tbsp chilli ginger paste
1 tsp asafoetida, turmeric powder and salt
Water(as per need)
1 tbsp Oil

Instructions

Take one cup left over khichdi (it can be any type of khichdi too) i have used plain khichdi
Take a bowl and add khichdi,wheat flour, jowar flour
Then add haldi,oil, asafoetida, salt, dahi, chopped chilli and ginger and cheese.
Now make a semi soft dough out of it with water
Roll thin parathas out of the dough and then shallow fry the parathas on tawa
Parathas are ready to grab your hunger

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