tasty and healthy

CORIANDER LEAVES AND BHUJIA CHUTNEY

#myrecipe
By Mukti Sahay

Mar, 10th

62

Servings
4 persons
Cook Time
15 minutes
Ingredients
4 - 6

Ingredients

  • Bhujia - 2 tbsp
  • Lahasun/green garlic leaves - 1 cup chopped
  • Green chillies - 3 - 4
  • Fresh coriander leaves - 50 gms
  • Salt - to taste
  • Mustard oil - 4 - 5 drops

Instructions

  • Wash drain and clean coriander leaves,,green garlic leaves and green chilly
  • Add bhujia and mix well.
  • Blend all ingredients to a smooth consistency.
  • Add mustard oil and serve.