Bel ka sharbat

#myrecipe
By Chandana Guptha

Jan, 17th

55

Servings
1 person
Cook Time
10 minutes
Ingredients
2 - 4

Ingredients

  • Apple
  • Water
  • Sugar
  • Peppercorns

Instructions

  • Peel the skin of the apple . Scoop the flesh using a spoon. Add water and mash the pulp with a masher You need to mash it well and blend the pulp with water. Now, filter the juice . Add some more water. Add sugar ,crushed pepper . You can garnish with fresh mint leaves.