Bel ka sharbat

#myrecipe

By Chandana Guptha

Jan, 17th

574

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Apple
Water
Sugar
Peppercorns

Instructions

Peel the skin of the apple . Scoop the flesh using a spoon. Add water and mash the pulp with a masher You need to mash it well and blend the pulp with water. Now, filter the juice . Add some more water. Add sugar ,crushed pepper . You can garnish with fresh mint leaves.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.