Recipes

CHOCO WALNUT FUDGE

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Recipe By: Tasneemvana The most simplest yet decadent dark chocolate fudge with walnuts. 🌸Ingredients:- *Dark Chocolate :300gm *Butter: 1tsp *Milkmaid: 200gm *Walnut:150gm 🌸Method:- *Dry roast a cup of walnut and crush them using a roll pin. *melt the chocolate

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Stuffed idli

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Recipe By: Manasi Mahajan Ingredients For the idli batter Rice 1 cup Udid dal 1/2 cup Wash the rice and dal separately and soak it in water for 4 hrs.After that drain the water ,grind it together and let

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CeleryJuice

Celery Juice

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Recipe By: Pushpa Nishar Ingredients 1 small bunch of celery 1 kiwi 🥝 fruit 1/2 lemon  1/2 inch ginger piece  Himalayan pink salt 🧂 Method Add all into mixture churn it and strain it and ready to serve

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Moongdal Sheera

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Recipe By: Hetal Savla Ingredients 250 gm moongdal 250 gm sugar(according to taste) 125 gm ghee 1/2 cup milk 1 cup water (according to consistency) Pinch cardamon(optional) Cashews n almonds (for garnishing) Method Roast moongdal (till golden brown) than

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Dark chocolate Torte

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Recipe By: Supriya Parelkar Ingredients 1 cup chopped 90 percent dark chocolate. 2 tsp butter 1 tsp baking powder 1/2cup sweet chocolate (any preferred) 2  eggs at room temperature Chocolate chips or hazelnuts for decoration. 1tsp almond flour or

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Oats and whole wheat slice bread

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Recipe By: Supriya Parelkar Ingredients 200 gms whole wheat flour 1 cup oats soaked in luke warm water with 2 tsp honey or maple syrup. 12 gms dry active yeast 1 tsp sugar 1 tsp salt 100 ml luke

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Chole Bhature

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Recipe By: Sabhyata Jaura Everyone favourite “CHOLE BHATURE”❣️ RECIPE FOR “BHATURE TWO WAYS” 1st Method Ingredients – 300g maida – 50g sooji – 2 tbsp dahi – 1/2 tsp baking powder – pinch of salt – lukewarm water to

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cheesecornballs

Cheese corn balls

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Recipe By: Hetal Savla Ingredients 3 medium potatoes (boiled) 6 cube cheese (grated) 1/4 cup sweet corn (boiled) 1 tsp chilli paste (according to taste) few coriander salt to taste Method Mix all and make a small balls For

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Chicken fried rice served with whiskey soy glazed basa

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Recipe By: Supriya Parelkar Ingredients For rice 1 cup rice 1 cup chicken stock 1 start anise Salt to taste 2 tsp oil 3 tbsp chopped mushrooms, red peppers and onions. 2 tsp garlic finely chopped 1 cup shredded

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mango jam

Mango Jam

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Recipe By: Hetal Savla Ingredients 1cup mango pieces (ripe) 1/2 cup sugar pinch salt Method take a pan add sugar n mango pieces add salt mix well till it’s thicken switch off gas store in an air tight bottle

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