Recipes

Whole Wheat Jaggery Cake (Without Oven| Eggless )

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Recipe By: Vidhi Patadia INGREDIENTS: Whole Wheat Flour – 1 cup Jaggery – ½ Cup Oil – 4 tbsp Curd – 3 tbsp Baking Powder – ½ tsp Baking Soda – ¼ tsp Milk – ¼ Cup +1tbsp Melon

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Chocolate Dosa

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Recipe By: Shrungali Hirapara Ingredients urad dal– 1 cup rice – 2 cup water – enough salt – as required 5 Tablespoon Nutella hazelnut chocolate spread or any chocolate syrup</li> 2 Tablespoon Butter or oil Method: For Dosa Batter

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Shrikhand

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Recipe By: Vijita Pokharna Ingredients 1. Hung curd – 1 bowl 2. Milk 4 tbs 3. Sugar – 1/2 bowl 4. Cocoa powder 5. Cardamom 6. Saffron 7. pistachios 8. Chocolate chips 9. Almond Method Prepare hung curd using

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Custard Mango Tart

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Recipe By: Khushbo Bhavsar Ingredients : Sliced mangoes: 2 nos Milk : 200 ml. Custard powder : 1-1/2 tsp Sugar as required For tart : Crushed parle G biscuits mix with butter Method: In a pan boil milk (stir

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Custard Oreo Shake

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Recipe By: Khushbu Bhavsar Ingredients Milk : 500 ml Custard powder : 2 tsp. Dry fruits as required Sugar as required Oreo cookies: 2 packets Butter : 2 tsp Whipped cream – 1 cup Method  In a pan boil

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Greeny Minty Smoothie

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Recipe By: Maninder Singh Ingredients: 1 – Apple 2 – Bananas 1 cup –  Cold Milk ½ cup – Mint leaves 7-8 – Spinach leaves 2 tbsp – sugar/ Honey (if you want more sweetness) 2-3 – Almonds Procedure:

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Bael Sharbat । Wood Apple Drink

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Recipe By: Vidhi Patadia INGREDIENTS 1  Bael fruit (stone apple) 1 liters – cold water 1 cup – ice cubes 2 tbsp – sugar 1 tbsp – lemon juice (optional) 1 tsp – roasted cumin powder (optional) PREPARATION: 1.Break

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Amritsari Pindi Chole Bhature

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Recipe By: Shrungli Hirapara Ingredients 1 cup Kabuli Chana (dried Chickpeas) 2 black cardamom 4 green cardamom 2 bay leaves 4 cloves 2 cinnamon 1 star anise 2 Tea bags 3 tablespoons oil(ghee) 1 Green Chili, finely chopped 2-inch

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Healthy Rice Nachos

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Recipe By: Shwetha Naik Rice Nachos with Cheese Paprika Garlic Sauce. Ingredients 1 cup water 3 tsp salt 1 and 1/2 cup rice flour 2 tablespoon cheese powder 1 tsp paprika powder ( for more spice) 1 cup refined

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Mango Tart

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Recipe By: Aishwarya Kore Ingredients – 10  plain biscuits (Parle-G) 2 tbsp ghee/butter 2 cups  milk 1.5 tbsp corn flour 1 tsp yellow food colour 1 tbsp vanilla essence 4 tbsp sugar 2 tbsp chopped mango 1 tbsp grated

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