1 cup fresh pomegranate juice
1 to 2 table spoon Pomegranate seeds for garnishing
Juice of 1 lime
¾ cup icing sugar
200 ml whipping cream
1. Add the icing sugar to the pomegranate juice and whisk with a cooled whisk
until it dissolves. The whisk attachment should be frozen for 30 minutes in the
fridge for best results.
2. Whisk the whipping cream and keep whisking until soft peaks are formed.
Mix the pomegranate juice juice to it and mix everything well.
3.Garnish with fresh pomegranate seeds. Transfer the Ice cream to an airtight
container and refrigerate overnight to set it properly.