Paneer Pav Bhaji

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Recipe By:

Jay Prajapati

Ingredients:

  • Butter 2 tbsp
  • oil 1 tsp
  • Jeera 1 tsp
  • Onions 4 cup (chopped)
  • Red chilli pastes of 4-5 kashmiri chillies Garlic paste of 7-8 minutes
  • Capsicum 5 cup (chopped)
  • Cauliflower cup (boiled & grated)
  • Green peas 5 cup (blanched)
  • Beetroot 2 tbsp (boiled & mashed)
  • Tomatoes 1 cup (chopped)
  • Salt to taste
  • Turmeric powder tsp
  • Coriander powder 1 tsp
  • Pav bhaji masala 2 tbsp
  • Water 200 ml
  • Paneer 400 gm
  • Garam masala a pinch
  • Lemon juice 1 tsp
  • Fresh coriander 1 tsp (chopped)
  • Butter 1 tsp

Method:

* Heat butter and oil on medium heat, add jeera 1 tsp ond saut for few seconds, add onions and cook until they are translucent.

Add kashmiri red chilli paste and garlic paste, cook until on is released

· Add the veggies, salt to taste, turmeric powder, coriander powder and pav bhaji masala, mx and mash well & cook for 4-5 minutes.

Add water and further continue to cook for 3-4

minutes

Grate the paneer cube and continue to cook for

next 4-5 minutes

*Add garam masala, lemon juice, fresh chopped coriander and butter.

– Serva hot with hot toasted pav, top it with a blob of butter along with some chopped onions and lemon wedges on side

Toasting of pav Ingredients: (measurements for toasting a pair of pav) Butter 1 tsp

Ingredients

Directions

1 Step

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