Mango Panjiri

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Recipe By:

Prachi Thorat

Bottom layer : Grind 10-15 Marie Biscuits and 8-9 Rusk toast. In a pan,add 3- 4 tbsp ghee, Sounf,Ajwain,jeera and then put above mixture and saute it till becomes more Brownish

Second layer : i have made Custard of Half ltr milk according to instructions given on Custard box or If u want u can also go for Milkmaid Condensed Milk

Above these will be layer of mango Slices.

These layers I have repeated once.

Cover it with lid and kept in Fridge to set for 2-3 hours

Then it is ready to serve

Ingredients

Directions

1 Step

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