Mango Khandvi with Chena Filling and Mango Sauce

  • View
    79
  • Difficulty
    Easy
  • Regional
    Select
  • Festive
    Select
  • Method
    Select
Recipe By:

Ruchita Mathure

Ingredients For Mango Khandvi:

  • Besan – 1 cup
  • Water – 1 cup
  • Mango Puree – 1 & 1/2 cup (Strained)
  • Cardamon – 3 to 4
  • Sugar – 2 Tbsp
  • Dry Fruits – 3 Tbsp (crushed)

Ingredients For Chena Filling:

  • Paneer – 60 gms
  • Sugar Powdered – 2 Tbsp
  • Cardamom – 2 to 3

Ingredients For Mango Sauce:

  • Mango Puree – 1/2 cup (strained)
  • Condensed Milk – 2 Tbsp
  • Milk – 1 Tbsp

Method For Khandvi:

  • First of all blend together besan and water to form paste with no lumps.
  • Take it in a pan and add in mango puree and cook.
  • Add in sugar and cardamom and cook on low heat till it is thick and spreadable.
  • Now spread the mixture on platform and let it cool for 5 minutes.
  • Till then make filling and sauce. Grate paneer add in sugar and cardamom and filling is done. For sauce mix mango puree, condensed milk, and milk.
  • Now sprinkle chena filling on khandvi, cut in 2 inchs and roll them. Garnish it with mango sauce and dry fruits.
  • Chill it for 2 hours and enjoy.

Ingredients

Directions

1 Step

YOU MAY ALSO LIKE

Product Enquiry