The most simplest yet decadent dark chocolate fudge with walnuts.
*Dark Chocolate :300gm
*Dry roast a cup of walnut and crush them using a roll pin.
*melt the chocolate and add milkmaid and butter in it.(keep the flame on low)
*once it’s mixed well, off the flame and add the crushed walnuts.
*Take a baking tray, line the parchment paper and pour the fudge.
*Refrigerate it for 2-4 hours and then slice it.