Beetroot sabudana khichdi

BeetrootSabudanaKhichdi
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Recipe By:

Pushpa Nishar

Sabudana khichdi is quite easy to make and delicious as well.
Ingredients

  • 1 cup sabudana
  • 2 medium potatoes, chopped
  • 1 small or medium size beetroot, grated
  • one handful of peanuts
  • 1 tbsp grated ginger
  • 1 tsp Jeera
  • Juice of half a lemon
  • 1 tsp sugar
  • Salt to taste
  • Green chillies to taste
  • Curry leaves
  • One handful of roasted peanuts (powdered)
  • 2 tbsp ghee or oil

Method

  • Soak 1 cup water to 1 cup sabudana. I mostly soak sabudana overnight in the fridge. This ratio works for me.
  • Heat ghee or oil in a pan.
  • Add jeera, ginger, curry leaves, green chillies to it followed by one handful of peanuts.
  • Let the peanuts turn a little brown.
  • Keep the flame low throughout.
  • Once peanuts are done, add chopped potatoes and grated beetroot.
  • Add salt, mix, cover and cook till potatoes and beetroot is done.
  • Now add sabudana to this, along with lemon juice, sugar,salt (if needed) and peanuts powder.
  • Mix well, cover and cook for 2 minutes or till sabudana is done.
  • Garnish with coriander leaves. Serve.

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