Beetroot Pancakes

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Recipe By:

Neha Ghosh


  • 2 Beetroot, peel and cut into chuncks
  • 1 cups Whole Wheat Flour
  • 1/2 teaspoon Baking powder
  • 4 tablespoons Sugar
  • 1 teaspoon Sunflower Oil
  • 1 cup Milk
  • 1 Whole Eggs
  • Sunflower Oil , as required


  • To begin making the Beetroot Pancakes recipe, wash the beetroot, peel the skin and cut into pieces.
  • Place the beetroot in a pressure cooker along with 2 tablespoons of water and pressure cook for 3 to 4 whistles. Turn off the heat and allow it to cool.
  • Once done, drain the water and allow it to cool. Add the cooked beetroot to mixer and pulse into smooth puree.
  • Now to the beetroot puree, add wheat flour, baking powder, egg, milk, oil and sugar. Blend everything into thick smooth batter.
  • Pour Beetroot Pancake batter into mixing bowl and keep aside for 10 minutes. Adjust the consistency adding little water if required.
  • Heat a pan or griddle and drizzle some oil, pour a ladle full of Beetroot Pancake Batter and do not spread. Cook in medium flame until it forms bubbles on top.
  • Carefully flip the Beetroot Pancake to the other side and cook for few seconds. Remove from pan and repeat for remaining batter.
  • Arrange Beetroot Pancakes in serving plate, dust some powdered sugar and garnish with fresh fruits.
  • Serve Beetroot Pancake Recipe along with some sliced fruits of your choice and a cup of Tea,Coffee on the side for a weekend breakfast.
  • You can also add a maple syrup, honey  to your breakfast meal.



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