Indian Sweets

Moongdal Sheera

Recipe By: Hetal Savla Ingredients 250 gm moongdal 250 gm sugar(according to taste) 125 gm


Malai peda

Recipe By: Hetal Savla Ingredients:- 500ml milk 1/2 cup sugar (according to taste) Pinch citric

Chikoo Barfi

Recipe By: Shrungali Hirapara Chickoo burfi is very delicious and easy to make. Ingredients :

Mango Panjiri

Recipe By: Prachi Thorat Bottom layer : Grind 10-15 Marie Biscuits and 8-9 Rusk toast.

Mango Tacos

Recipe By: Bhavika Bhuta Ingredients : 1 piece preferably Alphonso Mango. Home made Sandesh. Ingredients

Coconut Ladoo

Recipe By: Dhriti Kumar Ingredients: 100 gm fresh grated coconut. 1/2 tin (almost 200 gm


Recipe By: Vijita Pokharna Ingredients 1. Hung curd – 1 bowl 2. Milk 4 tbs



Recipe By: Nikita Sharma – Jodhpur, Rajasthan INGREDIENTS: One cup of Suger, Half cup of


Mango Shrikhand with some #kesari 😊🥰

Recipe By: Megha – Bangalore INGREDIENTS: Curd 2-3 kesari Powdered sugar Mango puree Cardamom Powder

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