Breakfast

Sprouted Moong Palak Dhokla

Recipe By: Pushpa Mahesh Nishar Ingredients 1 cup besan 1/2 cup spinach puree 1/4 cup

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Chocolate Sandwich

Recipe By: Hetal Ashish Savla Ingredients:- 2 slice of bread (white/brown) 100 gm dark chocolate

Beetroot Pancakes

Recipe By: Neha Ghosh Ingredient:- 2 Beetroot, peel and cut into chuncks 1 cups Whole

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Imli Chutney

Recipe By: Huta Raval Lip-smacking Imli Chutney For Indians must-haves for all seasons are pakoras, samosas, kachoris,

Crispy Paprika Potato🤠

Recipe By: Preethi Bhaskaran – Bengaluru Method: Take baby potatoes if not available normal potato.

Khaman Dhokla

Recipe By: Sneha Modi – Soundad (Gondia , MH) Method: 1 cup besan 3/4 cup

Multigrain Thepla Toastadas

Recipe By: Tina Matta – Ludhiana, Punjab INGREDIENTS: For thepla toastadas 1 cup  Besan/ Chickpea

MAKHNI PASTA

Recipe By: Shaik Khaleel – Guntur, Andhra Pradesh INGREDIENTS: pasta Dough 150gms- pasta flour I

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